Using high-quality dried grass jelly from Kansai, Kansai grass jelly has a unique geographical advantage. The rich aroma, rich gum, and full caramel flavor give you the illusion of fresh brewing.
Burn jelly grass in winter, freeze jelly grass in summer, and all-purpose jelly grass tea is available for brewing all year round.
1. Grass jelly tea beverage: Dissolve 1 packet of instant grass jelly powder in 1,000cc hot boiling water, then add appropriate amount of sugar and drink.
2. Grass jelly jelly: Dissolve 1 packet of instant grass jelly powder in 500cc of water, heat to boil, then dissolve 10 grams of starch in cold boiled water, then add to the boiling grass jelly liquid until completely gelatinized, then cool Then it becomes the grass jelly. When eating, cut it into fine pieces and add an appropriate amount of sugar water or honey. If you add crushed ice, it will become grass jelly ice.
3. Burning grass jelly: Dissolve 1 packet of instant grass jelly powder in 600cc of water, heat to boil, then mix 5 grams of starch with cold boiled water and add to the boiling grass jelly liquid until completely gelatinized, add Appropriate amount of granulated sugar and serve hot. You can add red beans, peanuts, rice balls, eight-treasure beans and other ingredients according to your personal preference.
4. Chicken with grass jelly and pork ribs with grass jelly: Wash 2 pounds of chicken or ribs, drain and put them into a pot. Add an appropriate amount of water (15 bowls), wine, a little salt, Chinese medicinal materials, wolfberry, and red dates, and then add 3 Wrap in instant grass jelly powder and simmer for about 1 hour before serving.
