Wantai Penghu Tea (Fengru Herb Tea) 20 Sachets Taiwan Import (Best before 13.02.2027)

Fengru Herb (Glossogyne tenuifolia) is a perennial creeping herb native to Penghu, Taiwan. Its roots resemble ginseng, earning it the nickname “Mountain Ginseng.” It is considered one of Penghu’s three herbal treasures, alongside cactus and aloe vera. Fengru Herb is rich in trace elements and essential oils, offering various health benefits, including cooling, detoxifying, quenching thirst, reducing internal heat, and supporting liver health.

Locals in Penghu have traditionally brewed Fengru Herb into tea, known for its strong herbal aroma similar to Taiwanese grass jelly tea. When chilled, it becomes a refreshing and hydrating summer beverage.

Product Features
• Fengru Herb Tea: Also known as “Penghu Herbal Tea” or “Mountain Ginseng Tea,” it is widely recognized for its thirst-quenching, cooling, heat-relieving, and liver-supporting properties.

• Natural & Healthy: Made from carefully selected Fengru Herb, offering a mild, naturally sweet flavor with no artificial additives.

• Refreshing & Cooling: Ideal for hot summer days, providing a soothing and revitalizing effect when served cold.

Brewing Instructions
• Cold Brew: Rinse the herb thoroughly, then soak it in cold water. Refrigerate for 6–8 hours before drinking.

• Hot Brew: Rinse the herb, then steep it in hot water for 2–3 minutes before serving.

Storage Instructions
Store in a cool, dry place, away from direct sunlight. Once opened, consume promptly to maintain freshness and flavor.

Important Notes
Due to the delicate nature of Fengru Herb, slight breakage may occur during handling and shipping. This is normal and does not affect the quality of the product. If concerned, we recommend selecting standard home delivery for better protection.

Wantai Penghu Tea (Fengru Herb Tea) is a beloved specialty of Penghu, cherished for its unique flavor and health benefits.